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It has pleasant acidity with a distinctive, heady aroma and full body. The flavor is consistently clean, mellow and nicely balanced with caramel, vanilla and a bit of floral notes.
Costa Rica Tarrazu
This is a classically complete coffee; it has everything and lacks nothing. It displays an exceptionally full body and robust richness. This Costa Rican coffee is hearty and rich, analogous to a good burgundy. Rich, full body, tingle with acidity.
Premium Blend – Dark Roast
This blend is crafted with 4 different beans from around the globe to give you a well balance and flavorful cup to start your day. With bold and delightful flavors of caramels and hints of chocolate and long lasting finish, this blend is quite unique even for the most discriminating palate.
Decaf Blend – Medium Dark Roast
This “post” blend of 4 decaffeinated beans from the Americas plus our Sumatra decaffeinated beans offer a balanced, smooth, clean cup of coffee. Chosen by our clients as an all-time, caffeine –free favorite, it is always in high demand for its slightly undertones of caramel and chocolate and a smooth finish.
El Salvador Apaneca
Very well balanced, very clean and very sweet, with refined citric acidity, silky creamy body, with flavors of tropical fruits, caramel, peach and honey.
Espresso Blend – Medium Dark Roast
Full body, spicy dark chocolate, sweet molasses, the flavor complexity of this 9 exotic beans makes for both a flavorful espresso with a rich and warm “crema” as well as an excellent filter/drip coffee with a long lasting pleasant aftertaste.
Very distinct, spicy, smoky flavor that sets them apart from all other coffees. It has great acidity, and the spiciness or smokiness comes across as a twist to the acidity tones. Full in body and rich in flavor. This coffee is smoky, distinctive flavor and fairly rich cup.
Premium Blend – Medium Roast
This coffee is brisk; richness and body medium, analogous to a good light white wine delicate in body, with a pleasantly dry, snap.
Nicaragua Jinotega – Matagalpa
This coffee is delicate, mild flavor with a touch of nuts and chocolate, fair acidity, with medium to light body. Jinotega and Matagalpa produce the best-known Nicaraguan coffees.