It is no secret that Italy has become the world’s capital of coffee, and this beverage has created a culture of its own. As a result, trying out original Italian coffee has become a must for every tourist who visits this incredible country. If you want to make sure you make the most out of this experience, we have gathered a 5-step guide that will help you fully enjoy Italian coffee culture. This way, you will be able to drink coffee the way locals do, ensuring a delicious and memorable trip without a doubt.
One of the very first things to know about Italian coffee culture is that Italians like to start their day having a delicious milky coffee paired with a pastry. The most common drinks to have in the morning are cappuccino, caffè latte, and latte macchiato. Just remember that milky drinks are preferably ordered in the morning, ideally before 11 am. If you want to blend in, keep this in mind.
Coffee is Appropriate Anytime
Another important aspect to consider about Italian coffee culture is that coffee is appropriate at any time of the day. It is very common for Italians to sip an espresso after a meal or as an afternoon pick-me-up. Now, those who like to order a double espresso, this isn’t quite common in Italy, so if you feel like getting that extra dose of caffeine, pay a visit to the local coffee place several times a day. Rest assured, you will not be the only one ordering more than one.
Try Out Different Mixes
Italy is a very rich and diverse country, especially when it comes to coffee. Ever since coffee first arrived in Italy, around 1500, they have created a wide variety of different alterations and versions of espresso. Therefore, when visiting this beautiful country, give them all a try. Some of the most common ones include caffè macchiato, caffè corretto, caffè americano, and caffè lungo.
Discover Regional Twists
There are 20 regions in the country, and each of them has also crafted their particular take on coffee. In order to fully enjoy the Italian coffee culture, we should definitely give them a try. Even when we think espresso is pretty straightforward, every region has its own take. In northern Italy, for example, caffè anisette means espresso with a taste of anise. In the south, caffè d’un parrinu is an Arabic-inspired coffee with rich flavors of cloves, cinnamon, and cocoa.
No Need to Rush
Lastly, something that everyone visiting Italy must know is that, as part of its coffee culture, people often enjoy their drinks al banco, which means at the bar, and with friends. While it might be common for most of us to have our coffee on the go, in Italy people like to take their time and enjoy their beverage without rushing. This way, you will be able to take a break and fully enjoy the experience and the flavor of your favorite espresso. After all, when in Italy, drink coffee as Italians do.