Espresso is one of the most popular coffee drinks around the world, and it is one of the most complex, too. Making a perfect cup of espresso also requires a lot of pressure, science, equipment, and passion as well. However, the results definitely pay off, as we get a delicious cup of espresso coffee that will help us start our day. Since espresso is such an everyday drink, there are many facts about it that people might not know. Therefore, we decided to share with you 5 espresso facts that every coffee lover should know about.
The Meaning of the Word “Espresso”
To begin with, we want to take a look at the meaning of the word “espresso”. Many people tend to assume that it is similar to the word “express”, meaning that the brewing is simply faster and easily made. However, the word “espresso” means “when something is forced out” in Italian. It comes from the fact that the drink needs pressured water to push through tightly packed coffee.
The Importance of the Espresso Crema
The brown airy layer that sits on top of a cup of espresso is called the crema, and this is a very important characteristic of a good espresso cup. Actually, when you look at the crema, you can really tell if the drink was made properly or not. You can also tell whether the drink is over or under-extracted as well as if the beans are fresh. It takes a bit of practice, of course, but after studying your cups before taking a sip can help you learn how to read the crema.
The Number of Coffee Beans Needed
We might think that, since espressos are served in smaller cups than those of other drinks, it doesn’t really take much coffee to be prepared. According to Espresso & Coffee Guide, a single cup of espresso needs round 42 beans to be made. Even when this is just an estimate, it is still interesting to know.
The Amount of Fat in Espresso
Another common misconception is that a cup of black coffee or other coffee drinks have more fat than a shot of espresso. Nonetheless, the fat in espresso is actually higher than that of filter coffee. This is because espresso comes with a higher concentration of extraction. This means that more fatty oils are pulled out of the coffee than that of filter coffee.
How the Italian Government Regulates It
Espresso is a very important part of Italian culture and lifestyle. As such, the government regulates the price of coffee in order to make sure it is accessible to everyone. This might sound a bit extreme, but in a country that consumes fourteen billion cups of espresso every year, this measure is more than necessary.